Webb4lb boneless beef chuck, arm, rump or pot roast 2 large onions sliced into thin strips 4 stalks celery, sliced 4 cloves fresh garlic minced (I use mini food chopper, OR, 1 tsp garlic powder) Webb31 jan. 2024 · Place all the ingredients in the slow cooker. Cook on low for 8 to 10 hours. 3 pounds beef chuck roast, 1 tablespoon chili powder, 2 teaspoon cumin, 1 white onion, 2 cups BBQ sauce, ½ beef broth. Remove the beef and shred. Before returning to the sauce skim off any excess fat.
Crock Pot Bourbon Barbecue Beef Sandwiches
Webb9 juli 2024 · Reduce the heat to medium and add beer. Cover with the lid and bake in the 275° F oven for 2 hours. After 2 hours, remove the lid and continue baking for another 45 minutes – 1 hour, or until the meat is fall-apart tender. Remove beef from Dutch oven and let rest while you prepare the barbecue sauce. Webb27 mars 2024 · 1 large onion, peeled and chopped (2 cups) 6 large garlic cloves, peeled. 1/4 cup minced ginger. 1/2 cup sake. 1/4 cup mirin. 2 cups low-sodium chicken broth. 3 tablespoons gochujang (Korean pepper paste) 4 carrots (9 ounces), cut in 2-inch pieces, halved lengthwise if large. 1/2 pound shiitake mushrooms, stemmed and sliced (3 cups) canara bank vendor registration
Crock-Pot Steak Fajitas Recipe - Brown Eyed Baker
Webb24 mars 2015 · Ingredients 2 to 3 pound (0.9 to 1.3 kg) flank steak or boneless chuck roast, trimmed of fat 1 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon salt ½ teaspoon (0.5 teaspoon) ground black pepper ¼ cup (58 ml) soy sauce 2 large yellow onions, peeled, halved and sliced 2 green bell peppers, seeded … Webb6 juli 2024 · In a small bowl mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder and onion powder. Rub the spices all over the chuck roast and add it to the slow cooker. Cook on low for 8-9 hours or on high for 4-5 hours. Shred the beef with two forks and mix in the barbecue sauce. Cook on low for 1 hour. Webb11 mars 2024 · Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid. canara bank vacancy 2022