Slow cook split pea soup with ham bone
Webb14 feb. 2024 · 1 ½ - 2 pound ham bone 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon fresh thyme 1 cup chopped ham for garnish Instructions In a large pot over medium high heat add the butter and let it melt. Add the onion, carrots, celery, and garlic. Sauté until tender. Add in the split peas and chicken broth. Add in the ham bone. Webb24 aug. 2024 · Directions. Layer split peas, ham, carrots, onion, celery, garlic, and bay leaf in slow cooker. Adding the broth last, and do not stir ingredients. Cover and cook on high 4 to 5 hours or on low 8 ...
Slow cook split pea soup with ham bone
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Webb3 maj 2024 · Instructions. Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours. Taste to adjust flavor by adding more salt if desired. Ladle into serving bowls and top with … Webb11 mars 2024 · In 6-quart Instant Pot add the oil, butter, onions, ham bone, broth, peas, garlic, and carrots and stir well. Close and lock the lid and set the pressure release valve to SEALING. Note: pay attention to your machine’s max fill line and don’t exceed. Press PRESSURE COOK and cook on high pressure for 15 minutes.
Webb15 nov. 2024 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or …
Webb9 mars 2024 · Give the split peas a good rinse in a colander, then place all ingredients into the slow cooker. When you add in the ham bone make sure to nestle it into the middle of the soup in the slow cooker, making sure that it is fully or mostly submerged into the chicken stock. Cook on low for 6-8 hours or on high for 4-6 hours. Webb11 okt. 2024 · Instructions. Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours) until peas are tender and broken down.
Webb6 mars 2008 · To make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt. If you want to add some herbs, thyme, bay leaves, chopped parsley or cilantro will add great flavor in the soup or as garnish. Refrigerate leftover soup in the fridge for up to 4 days.
Webb30 juni 2012 · ingredients Units: US 1 (16 ounce) package dried split peas, rinsed 2 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1⁄2 cup onion, chopped 1 cup celery, … cumberland pondWebb17 okt. 2024 · Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent. Add the garlic and sauté for another 30 seconds or until aromatic. Add remaining ingredients: Pour in the chicken broth, water and stir. Add the split peas, bay leaf, dried thyme and ham bone. cumberland polytechnic fayetteville ncWebb1 apr. 2024 · Scrape the vegetables into a large slow cooker. Add the onion, carrot, and celery to the skillet with the bacon fat and cook, stirring often, until softened and golden, about 10 minutes. Cover with the lid and set it to cook on high for 3.5 hours or low for. Slow cooker, combine all ingredients. (about 2.5 to 3 hours). east sussex county council free school mealsWebb3 nov. 2024 · How to Make Ham Split Pea Soup: Combine: Simply put all the ingredients in the crockpot and cover.; Cook: Set it on high to cook for roughly 4 hours, or on low to cook it for about 8 hours.; Serve: Once … cumberland police rhode islandWebb6 apr. 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the … cumberland pontoonsWebbIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable … east sussex county council safeguardingWebbSplit Pea Soup can be made using a leftover ham bone. It adds incredible flavor. The hardest part of this recipe is time. It takes time to develop a broth th... east sussex county council grants