WebIn a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. WebJan 26, 2024 · Press saute button on the Instant Pot and add the oil to the pot. Next, add the onion, carrots and celery and saute for 2 minutes. Add all other ingredients. Put on the lid and lock . Adjust setting to manual pressure cook for 20 minutes. After cook time is complete, let the pressure naturally release for 10 minutes.

Ina Garten

WebSteps: Heat 1/4 cup olive oil in a large (11 to 12-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the leeks, onion, and carrots and cook for 7 to 8 minutes, stirring occasionally, until tender and starting to brown. Stir in … WebJul 22, 2015 · In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add … bitter oleander submit

Parker

WebStir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender. Webdirections In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, half pound split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Web2 Bay leaves, large fresh. 1 tbsp Garlic. 2 cups Leeks. 1 Parsley, fresh. 2 cups Scrubbed carrots. 1 lb Split peas, dry green. 8 Thyme, fresh sprigs. 1 1/2 cups Yellow onion. bitteroot valley living center missoula mt