WebOct 30, 2024 · Cook the green beans over medium heat for 2 minutes, stirring frequently, in a pan. Bring in boiling water and add it to the pan. Cook beans for 15 minutes, just enough to tenderize them. In a mixing bowl, combine vinegar, butter, salt, and pepper. WebMar 22, 2024 · Pour the amount of beans you want to cook into a colander and give them a once-over for little stones or other unwelcome additions. Rinse, transfer to a large pot or Dutch oven with a tight ...
15-Minute Green Beans with Vinegar - Evolving Table
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Baked Beans with Ground Beef Recipe - These Old Cookbooks
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